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News | Lok Ming Fung | Page 2

Andres Lara

Posted by | On 22/10/2014

Lok Ming Fung was commissioned by Andres Lara to create display presentation pieces to present his chocolate creations on at a demonstration at the Chocolate Academy in Singapore.

Great British Menu 2014

Posted by | On 08/05/2014

Our specially commissioned double bowls for Chef Tom Sellers were on BBC’s Great British Menu: The D-Day Banquet for his fish dish, ‘Taste of Normandy’.
He is representing the London, South East region in the competitiion for a chance to cook a winning dish for the war heros to mark the 70th Anniversary of D-Day.

 

‘A couple of… experiments’ – First Hong Kong exhibition

Posted by | On 25/04/2014

We are excited to announce our first solo exhibition at Hong Kong’s PMQ. Since moving to Hong Kong in April 2013, it has been an amazing journey and opportunities. We have had the time to reflect and go back to making and experimenting with glazing and what a great way to mark it with an exhibition.

Titled ‘A couple of… experiments’, this exhibition shows Loks’ own personal journey and experimentation to rediscover ceramics again.
Today many people see ceramic tableware and products as perfect and flawless. Mass production in this industry has led to more affordable ceramics but we have forgotten about the craftsmanship and how the real ceramic clay look and feels like.
“Here I want to show the other side of  ‘production’ – handmade pieces with marks evident from the different making processes within the body of the vessels and the results of my stoneware glaze tests.”

Thanks to SOIL for their support.

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